Zippula
Fried dough made to a recipe from Calabria, Italy
- Media: Zippula
A zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. A zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt.[1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives, or 'nduja may also be added.[2]
Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, formed into zippuli and deep-fried in a skillet.
They are traditional in the provinces of Reggio Calabria, Catanzaro, Vibo Valentia and Cosenza.
See also
- List of fried dough foods
- List of doughnut varieties
- Pettole
- Zeppola
References
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Doughnuts, fritters and other fried-dough foods
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