Liechtenstein cuisine
Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,[1][2] and is also influenced by Central European cuisine.[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.[2] Common vegetables include greens, potatoes and cabbage.[2] Widely consumed meats include beef, chicken and pork.[2] The consumption of three meals a day is commonplace, and meals are often formal.[2]
The cuisine of Liechtenstein, along with Uzbek cuisine, are the only two cuisines from doubly-landlocked countries.
Common foods and dishes
- Asparagus is frequently used
- Bread[2]
- Hafalaab – a soup with ham or bacon and cornmeal dumplings[4]
- Kasknopfl – small dumplings topped with cheese or onions[3][5]
- Liver[2]
- Muesli[2] – uncooked rolled oats, fruit and nuts that have been soaked in water or juice
- Pastries[2]
- Ribel – a grain[3]
- Rösti[1] – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
- Sandwiches[2]
- Saukerkas – a cheese produced in Liechtenstein
- Schnitzel – a breaded cutlet dish made with boneless meat thinned with a mallet.
- Smoked meats
- Torkarebl – a porridge dish that resembles dumplings
- Wurst – smoked sausages[1]
- Yogurt[2]
Common beverages
See also
References
- ^ a b c d Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 978-1741042344. Retrieved January 31, 2013.
- ^ a b c d e f g h i j k l m n o p q Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 978-0313334559. Retrieved January 31, 2013.
- ^ a b c "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.
- ^ "Gastronomy in Liechtenstein". Studycountry. Retrieved 2018-11-09.
- ^ "Liechtenstein Cuisine." Europe-today.com. Accessed July 30, 2011.
Further reading
- Nelson, Kay Shaw (2004). Cuisines of the Alps. Hippocrene Books. ISBN 0781810582. Retrieved January 31, 2013. – Includes information about Liechtensteiner cuisine
External links
Media related to Liechtenstein cuisine at Wikimedia Commons
- v
- t
- e
regional
- Afghan
- Albanian
- Algerian
- American
- Angolan
- Argentine
- Armenian
- Australian
- Austrian
- Azerbaijani
- Bahraini
- Bangladeshi
- Barbadian
- Belarusian
- Belgian
- Belizean
- Beninese
- Bhutanese
- Bolivian
- Bosnian-Herzegovinian
- Botswana
- Brazilian
- British
- Bruneian
- Bulgarian
- Burkinabé
- Burmese
- Burundian
- Cambodian
- Cameroonian
- Canadian
- Central African Republic
- Chadian
- Chilean
- Chinese
- Colombian
- Congolese
- Corsican
- Croatian
- Cuban
- Cypriot
- Czech
- Danish
- Djiboutian
- Dominican
- Dominican Republic
- Dutch
- East Timorese
- Ecuadorian
- Egyptian
- Emirati
- Equatorial Guinean
- Eritrean
- Estonian
- Ethiopian
- Fijian
- Filipino
- Finnish
- French
- Gabonese
- Gambian
- Georgian
- German
- Ghanaian
- Greek
- Guatemalan
- Guinea-Bissauan
- Guinean
- Haitian
- Honduran
- Hungarian
- Icelandic
- Indian
- Indonesian
- Iranian
- Iraqi
- Irish
- Israeli
- Italian
- Ivorian
- Jamaican
- Japanese
- Jordanian
- Kazakh
- Kenyan
- Korean
- Kosovan
- Kuwaiti
- Kyrgyz
- Lao
- Latvian
- Lebanese
- Lesotho
- Liberian
- Libyan
- Liechtensteiner
- Lithuanian
- Luxembourgish
- Macedonian
- Malagasy
- Malawian
- Malaysian
- Maldivian
- Malian
- Maltese
- Marshallese
- Mauritanian
- Mauritian
- Mexican
- Moldovan
- Monégasque
- Mongolian
- Montenegrin
- Moroccan
- Mozambican
- Namibian
- Nauruan
- Nepalese
- New Zealand
- Nicaraguan
- Niger
- Nigerian
- Niuean
- Norwegian
- Omani
- Pakistani
- Palestinian
- Panamanian
- Papua New Guinean
- Paraguayan
- Peruvian
- Polish
- Portuguese
- Qatari
- Romanian
- Russian
- Rwandan
- Saint Lucian
- Salvadoran
- Sammarinese
- São Tomé and Príncipe
- Saudi Arabian
- Senegalese
- Serbian
- Seychellois
- Sierra Leonean
- Singaporean
- Slovak
- Slovenian
- Somali
- South African
- Spanish
- Sri Lankan
- Sudanese
- Swazi
- Swedish
- Swiss
- Syrian
- Taiwanese
- Tajik
- Tanzanian
- Thai
- Togolese
- Tunisian
- Turkish
- Turkmen
- Tuvaluan
- Trinidadian and Tobagonian
- Ugandan
- Ukrainian
- Uruguayan
- Uzbek
- Vanuatuan
- Venezuelan
- Vietnamese
- Western Saharan
- Yemeni
- Zambian
- Zimbabwean
- African American
- Ainu
- Arab
- Aromanian
- Assyrian
- Balochi
- Berber
- Buryat
- Cajun
- Chinese
- Crimean Tatar
- Gagauz
- Greek-American
- Hazaragi
- Indian
- Indigenous American
- Indigenous Australian
- Inuit
- Italian American
- Jewish
- Kurdish
- Livonian
- Louisiana Creole
- Malay
- Ossetian
- Parsi
- Pashtun
- Pennsylvania Dutch
- Peranakan
- Pontic Greek
- Romani
- Sámi
- Tejano
- Transylvanian Saxon
- Yup'ik
- Ancient Egyptian
- Ancient Greek
- Ancient Israelite
- Ancient Roman
- Antebellum America
- Aztec
- Byzantine
- Early modern European
- Historical Argentine
- Historical Chinese
- Historical Indian subcontinent
- Historical Japanese
- Historical North Indian and Pakistani
- History of agriculture
- History of alcoholic drinks
- History of bread
- History of seafood
- History of vegetarianism
- Hittite
- Inca
- Mayan
- Muisca
- Mughal
- Medieval
- Ottoman
- Peasant
- Pre-contact Hawaiian
- Korean royal court
- Scottish royal household
- Soviet
- Thirteen Colonies
- Food portal
- Drink portal
- Category
- Commons
- Cookbook
- WikiProject
- Outline
This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Liechtenstein-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e