Dakos
- Media: Dakos
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added.
The dish is similar to the Catalan pa amb tomàquet and the Italian frisella.[1][2]
References
- v
- t
- e
- Ancient Greek cuisine
- Ancient Greece and wine
- Byzantine cuisine
- Apáki
- Antzougies
- Bakaliaros
- Bouyiourdi
- Dolma
- Fava
- Gigandes plaki
- Kalamaria
- Kalitsounia
- Kolokythoanthoi
- Kolokythakia
- Kolokythopita
- Lakerda
- Loukaniko
- Loutza
- Noumboulo
- Octopus
- Pitaroudia
- Piktí
- Spanakopita
- Salami
- Saganaki
- Syglino
- Tyropita
- Strained yogurt
- Anevato
- Anthotyros
- Feta
- Formaela
- Graviera
- Halloumi
- Kasseri
- Kefalotyri
- Kefalograviera
- Kalathaki Limnou
- Kopanisti Mykonou
- Ladotyri Mytilinis
- Manouri
- Mastelo
- Metsovone
- Metsovela
- Mizithra
- Sfela
- San Michali
- Talagani
- Xynotyro
- Xynomizithra
- Meat
- Bifteki
- Britzola
- Drunken chicken
- Giouvetsi
- Gyros
- Keftedakia
- Kokkinisto
- Kleftiko
- Kokoretsi
- Kontosouvli
- Kreatopita
- Kotopita
- Moussaka
- Paidakia
- Pansetta
- Pastitsio
- Pastitsada
- Papoutsaki
- Pizza
- Sheftalia
- Smyrna meatballs
- Snails
- Spetzofai
- Stifado
- Sofrito
- Souvla
- Souvlaki
- Tigania
- Yahni
- Fish
- Atherina
- Bakaliaros
- Bourdeto
- Brantada
- Garides
- Grivadi
- Glossa
- Gavroi
- Mussels
- Sardeles
- Savoro
- Tonos
- Xiphias
- Soups
- Avgolemono
- Bourou-bourou
- Fasolada
- Hortosoupa
- Lentil soup
- Kotosoupa
- Magiritsa
- Manestra
- Manitarosoupa
- Psarosoupa (Kakavia, Grivadi)
- Revithada
- Trahanas
- Omelettes
- Classic omeletta
- Sfougato
- Strapatsada
- Tsouchtí
- Froutalia
- Vegetable
- Anginares alla Polita
- Fasolakia
- Gemista
- Leaf vegetable
- Spanakorizo
- Tourlou
- Tsigareli
- Tsigaridia
- Tomatokeftedes
- Amygdalota
- Amygdalopita
- Baklava
- Bougatsa
- Copenhagen
- Diples
- Fanouropita
- Finikia
- Flaouna
- Galaktoboureko
- Galatopita
- Halva
- Karydopita
- Kourkoubinia
- Koulourakia
- Kourabiedes
- Lazarakia
- Loukoumades
- Loukoumi
- Melekouni
- Mandolato
- Melitini
- Melomakarona
- Melopita
- Moustokouloura
- Pastafrola
- Platseda
- Pasteli
- Spoon sweets
- Tiganites
- Tahinopita
- Trigona
- Vasilopita
- Ionian islands
- Cretan
- Macedonian
- Epirotic
- Kykladitiki
- Rhoditiki
- Filo
- Greek chefs
- Food writers
- Kafenio
- Meze
- Ouzeri
- Taverna
- Greek restaurant
- Agriculture in Greece
This bread-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Cypriot cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e